City Age Webinar: Food’s Carbon Footprint

1 minute

CityAge launched the first episode of season three of Food’s Future – Food’s Carbon Footprint. Agriculture and other land uses contribute a whopping 24 per cent of global carbon emissions. North America’s farmers and consumers must be a major force in addressing our changing climate by adopting climate-friendly technologies and practices from farm to table.

Presentation by: Anastasia Pavlovic, Managing Director, US, Agoro Carbon Alliance

Published on: November 19, 2021